About the product
- 1 POUND BAG - Usage: .5% - 2% of Flour weight for all Yeast doughs
- Excellent Volume - Protects against Weak Flour and Over Proofing
- Enhances freshness characteristic - Impressive break and shred for crusty breads
- Applications: crusty and soft rolls, sliced bread, multigrain bread, Ciabatta, Danish…
- Resealable Bag to Ensure Freshness
